Chiringuito
At a chiringuito: Sardines and other kinds of fish grilled on a sand-filled old fishing boat.
Espeto
The espeto (grilled sardines) at the chiriniguito were delicious.
Chiringuito food
Seafood freshly prepared at he chiringuito: grilled sardines, fried baby squid, gambas a la plancha.
San Miguel Beer
San Miguel beer at the chiringuito! Brewed in Barcelona. This brand brings memories of the Philippines.
Churros
The churros were a real treat at the Casa Aranda.
Fabada - homemade
From locally-sourced ingredients, Grace prepared delicious fabada.
From the corner store
Sidra, cabrales blue cheese and chocolate from a small and charming corner store.
Paella
That most beloved of Spanish cuisine, paella served at the table. At the Restaurant Salas.
Bodeguita Antonio Romero
The tapas menu.
Tapas
Cogollos al ajillo (heart of lettuce with garlic dressing) at the Bodeguita Antonio Romero.
Tapas
Pork loin, bacon and cheese sandwich, squid in its ink: at he Bodeguita Antonio Romero.
Tapas bar
Carrillada (pork cheeks) at the Bodeguita Antonio Romero.
From the market
A delicious breakfast sourced from the local market.
Here the mussel laughs (Restaurant name)
Mussels for less than 10 euros
Mercado Les Halles - a great selection of cheese
Public market - a must-visit for the food and the ambience
Mercado Les Halles- old world tomatoes
Farm fresh, outside stalls
Mercado Les Halles - fresh oysters
From Bordeaux, freshly shucked for us and presented beautifully, 1 euro each
Mercado Les Halles - foie gras
An overload of foie gras
Mercado Les Halles - fresh seafood
As fresh as can be. The sign says crayfish, lobster and crab upon order.
Mercado Les Halles
An outside stall. A huge variety of farm produce. White asparagus was in season.